Peated, but need time to breath. Short aftertaste. — 12 years ago
Winner of home gin tasting. Very light, almost a hint of chamomile tea — 9 years ago
Big wine with just the right level of tannins and paired perfectly with braised short ribs. Tannins cut through the rich meat. Definitely a little known gem of a wine from off the beaten path in southern Italy. — 9 years ago
Norman
I get cinnamon on the nose along with wax and maybe furniture polish. It’s an odd combo. Light on the palate with a pretty short overall finish. It stays on the front sides of the tongue for a bit. Not a lot of power. — 8 months ago