Randy Fuller

9.5

This wine has a lovely, rich, copper color. The nose bursts forth with honeyed apricot and orange aromas, with a trace of caramel. The palate has medium viscosity and very lively acidity. The sweetness is not cloying, but balanced with a beautiful tartness. It is dessert all by itself, but it pairs wonderfully with other desserts or a cheese plate. — 5 months ago

CA Haynam

8.9

Very fruity nose, dark purple but translucent, dark fruit flavors of plum and blackberry, low tannins and oak. — 2 years ago

Matricia Haigood

10

Great wine. Ripe dark cherry Delicious...perfect paired with my tomato basil pizza. — 3 years ago

Jody Scharf

9.2

Berries, oaky and smoky, ..
and Happy Thanksgiving as well my peeps. — 5 months ago

JKT

9.0

At Mark O July 4 party. A real surprise of a good tasting Bordeaux blend from Virginia! Cab Franc Petit Verdot Merlot Cab blend. — 10 months ago

Eric Grasser

9.2

Classic RRV huge cherry perfume on the nose. Also vanilla from barrel. Follows with black cherry, licorice root and good acid (which I like). Some moist earth and tobacco leaf. Amazingly easy to drink — 3 years ago

Natalie Corrado Fitz

9.1

One of best Chard ever had - buttery and refreshing. Very floral and great with hard white cheeses — 4 years ago

Neal Ferry

9.5

As good as it gets $58 buck a jug…. Fantastic in all senses….So flipping good…. — 8 months ago

with TwiLea

Dana

9.7

Not your typical sweet white wine. A creamy apricot with a sweet finish. Great to drink very cold and with spicy food. If you're a beginner wine drinker, start here! Great proce and layers of tropical Starburst flavors! — 2 years ago

Douglas Flinn

9.4

The last bottle we have of this vintage. It has been delicious, and we look forward to the next vintage. — 4 years ago