Took 2 hours to open up completely. Umami and tar. Lovely showing! — 4 years ago
Aroma of blackberries you know will have tartness. Tannins hit you in the face, then the tartness comes through. A leather, tobacco, tar flavor lingers on your palette. Medium body — 6 years ago
Not a huge Syrah drinker but this is a good one — 6 years ago
Complex expression of a Cinque Terre white. Medium gold in color with tons of white peach, orange and lemon rind, a salty tang not unlike a manzanilla sherry, orange marmalade, apricot, and a tarragon finish with marcona almond notes. Superb with food and nice if tending savory to sip on — 8 years ago
Had at Tavola in Belmont neighborhood of Charlottesville — 8 years ago
Pert and cherry on the nose. Great chewy black fruit on the palette. Finishing with tobaccos and jam. — 9 years ago
Sweet smooth fruit yum — 2 years ago
What I had was the moscato d’asti by this brand. The moscato was one of the best I had — 4 years ago
Intoxicating perfume! — 6 years ago
Bought at Whole Foods — 6 years ago
2013 vintage. Loved it. — 8 years ago
Very good, just dry enough. — 8 years ago
Blood. Probably some Barbara mixed in. But I'm okay with it. Loved. — 9 years ago
From 375ml. Each time I asked the Somm for the blend he added another grape. Suffice to say it was a blend of Riesling, Pinot Bianco, Friuli and Tokaji as far as I could tell. On the nose Georgie thought rose water. Add red and white florals. The medium bodied palate had notes of pear and kiwi fruit and was absolutely delicious. We all wished we’d ordered a 750 ml bottle. — 3 years ago

Salinity, tangerines, fresh finish. — 6 years ago
Easy drinking — 7 years ago
Great!! Grand cru wine club — 8 years ago
Good, very sweet — 8 years ago
Kate Rawlins
Cork of the north. — a year ago