Vanessa

9.3

This Malbec is an excellent representation from the high, extreme climate of Salta. It has structure for days and wonderfully intense aromas and flavors. Yet it’s also highly approachable in this moment.

It has a purple hue (basically opaque), with medium (+) intensity of aromas and flavors including black cherry, blackberry, blueberry, black currant, boysenberry, violet, licorice, clove, tobacco, vanilla bean, peat, potting soil, and clay pot.

The palate is dry with medium (+) acidity, a full body, high alcohol (15% ABV) and medium (+) tannins that are ripe and supple.

It’s the Seclantas Adentro (SA) Malbec Salta 2015 and it paired fabulously with steak. Cheers! — 5 months ago

with Deked1

Albert Phelps

9.0

Nice smoky finish. Tannins and fruity mineral taste on the finish. — 6 years ago

Claudia Ochoa

9.5

Excelente vino zacatecano — 10 years ago

Jeremiah Glazer

9.2

Grassy, light, fun chilled red. Has a pleasant cranberry tartness and zippy finish. — 8 months ago

Susi Steiner

8.9

Di, 11.04.2023: Vila Adentro (Haus aus 13. Jh oder älter) — 2 years ago

Karyn Reohr

9.5

2012 vintage. Pepper, black fruit and hints of tobacco. Bright on the finish with just the right amount of acidity. Neutral oak. This cab has 15% Malbec. Very balanced, quality wine with decent complexity but still very approachable. — 8 years ago

Gilles de Chambure

Master Sommelier & Educator

9.8

vinedo en cachi adentro 2700 mts grown by swiss christian p Gotz winemaking at Colome by Hess team — 11 years ago

Jeremiah Diaz

9.6

Medium ruby in color; dried herbs, cloves, and cherries on the nose; high acidty; medium tannins; tastes like cherries, slate, and hibiscus with a long finish. I love this wine. Nellie loves it too. — a year ago

with Nellie

Albert Phelps

9.0

Very interesting. Spicy. Acidic. Full body but smooth. A bit minerally. — 5 years ago

I

8.9

Pokito annoying(salao) en el medio de la copa en aroma pero si la metes mas adentro sale lo de cola o fig wtvr, bien trankilo, le falta un chin al medio pero los lados estan fine. Principio invisible saboroso desps de el first 1/4. Aaight pero con food — 8 years ago