Fabio Franchella

9.5

Weil das paar links von mir an der bar den champagner noch im glas hatte, liess man mich den wein probieren - gern geschehen!! — 3 months ago

Roberto Carli

9.3

Surprisingly good. Starts out with pleasant reduction, white flowers and hay, plus a bunch of tingling minerality. Fruit is mostly citrus wi the some just ripe stone fruit. The palate has a great acid and a better viscosity then expected, without lees and with a touch of oxidation. Great stuff, chardonnay-Riesling blend for structure-florals with something else for body, if I had to guess, but could be way off. — 4 years ago

Zach McCarty

9.0

Light, smooth finish. Easy to drink. — 4 years ago

Andrew Formi

10

Last of my stash…RIP Mr. Sean Thacktey always a 10.0 thank you for my love of wine. — 4 months ago

Susan Daniels

9.1

At the bottle shop with Becky, chris, patty and me. Nice and smooth! — 3 years ago

Shiho

9.0

苦味強めだが美味しい — 4 years ago

Andrew Formi

9.2

A New Years treat... I hope 21 is as good! — 5 years ago

Andrew Formi

9.7

Wow!!! Thanks Jack, Free Range.
2 hr decant minimum… classic !!! — 6 months ago

Lynn Carter

9.1

Had in Truckee with John, Jeff Kepple and Natalie and Garret Haywood. Very light but very tasty. — 2 years ago

Roberto Carli

9.2

I got the XVIII (18 not 17). Nice! Drank by the glass at a restaurant, I was told it is little known grapes from California, I was expecting a kind of sin massale but I was surprised! Lightly colored, with good floral perfume and bright red food, good acidity and some earthiness that takes it away from pinot land, without any funk — 4 years ago