The Grey, Savannah. Mineral-y and light. Inoffensive. Waiter talked us into it. — 4 years ago
Wine from Savannah ❤️ — 5 years ago
At Husk in Savannah — 2 years ago
Pretty swell. — 4 years ago
Best chard, not too oaky — 5 years ago
Best Madeira I’ve had yet. Can’t wait to try the others in the series — 3 years ago
$53 at Atlantic in Savannah. Very intense, funky, weird. Big fans! Makes us want to go to the Alps — 4 years ago
Very very good. A deal for the price. — 5 years ago
Ellen Clifford
Translucent cold brew color, rather pungent citrus and roasted pecan nose. Yum already. Then medium sweet, deeply caramel more pecan on the palate. This wine feels like family and that’s not just my Austin-grandparent-pecan-picking nostalgia. It’s so friendly but capable of throwing you for a loop—how high is that alcohol? (19.5 abv)) but WHAT sort of kernel/nut elements are they and are they STILL judging where I went to school? These pecan-savvy questions fade as elegant smoky elements wave through to tell you it doesn’t matter so long as you graduated. It keeps you on your toes and keeps you looking towards more time together. — 5 months ago