Páscoa de 2017. Camila, Fernando, Fernanda — 8 years ago
Really lovely blend from top producer in custoza. A lot of innovation going on here with owner hiring 4 consultants. He freezes the Fernanda grape prior to fermentation to maximize the aromatics. Very good and recommended. — 5 years ago
Tonin com Camila, Fernanda, Fernando e Rod na páscoa 2017 — 8 years ago
v2013. Pear and herbs on the nose. Tropical fruit, good body and length. Took a solid 30 minutes to open up. — 10 years ago
高槻イタリアワイン専門店トラミネールアルマティコ甘くもしっかりしてる — 6 years ago
Bitter. Italiam — 6 years ago
vino de fernanda en casa de ana y juan — 8 years ago
Con Guayo y Fernanda celebrando en su casa — 11 years ago
Rodrigo Duarte
Para comemorar uma ocasião especial! Fernanda -> Unicamp! — a year ago