Dick Schinkel

9.5

Tasted this in april 2015 from barrel, again in april 2016 from inox just before botteling!
12 october 2019 and 21 February 2021, from bottle With my friend Wil Demandt R.I.P.
And now again from bottle!
850 bottles made this is 403

Decanted for 3 hours!
Dark red cherry color.
Intense ripe fruit aroma's on the nose, ripe black and red berries, authum forest, spices, slightly toasted cedar, Llicorella, delicious fruit dominated pallate, already a very nice balance between the fruit, acid and fine tannin, juicy, herbal touch, long aftertaste ! 95DSP — 7 months ago

Yong Shin

9.1

Ripe stone fruit nose, peachy, juicy with nicely balanced acidity. Field blend. Chinon. — 5 years ago

Michelle gaines

9.1

Vinho verde sao lourenco do barrocal portugal — 6 years ago

Jonathan Cullum

9.0

Rich, round, like a California Cabernet. R$100 in Sao Bernardo do Campo. — 4 years ago

with Cesar

Diana Sarko

9.0

Lovely, smooth red we bought from a tapas place in Ponta Delgada, Sao Miguel, Azores. — 5 years ago

Jonathan Cullum

9.1

Beautiful wine, very restrained and elegant, deep flavors. R$80 in Sao Bernardo do Campo. — 6 years ago

Juanjo Pena

9.0

Moito bom para regar con carne — 6 years ago

Noel Lourdes

9.1

10 yr old vintage. Full bodied and robust. — 5 years ago

Noel Lourdes

9.0

Full bodied and lingering complexity. A great blend that comes from the Baga grape unique to the region of Bairrada. If this was from Châteauneuf-du-Pape expect to pay 3x more. — 5 years ago

John Hagood

9.1

Purchased 2015 for $25 at Grand Cata on 3/5/19. Decanted 3/9/19. Medium bodied. Bright red. Leather smoke tarragon. Touch of orange peel. Peaks of acid and tannin way back on caudal palate. Long Black Cherry finish after ten minutes open. Licorice turns to tarragon after 25 minutes. Aromas and body of light milk chocolate & caramel. — 5 years ago