Peter Sultan

9.1

When in the Azores drink… lovely Azorean whites, especially from Pico. Like w many Portuguese whites ( & reds), a blend- of what, I don’t know ( probably Verdelho). Salty, volcanic, & some serious yellow fruits. Bought in local supermarket for about 18$. Paired w local Sao Jorge cheese, local cured ham, & artisanal sesame crackers. Damn. — 13 days ago

Noel Lourdes

9.0

Full bodied and lingering complexity. A great blend that comes from the Baga grape unique to the region of Bairrada. If this was from Châteauneuf-du-Pape expect to pay 3x more. — 6 years ago

John Hagood

9.1

Purchased 2015 for $25 at Grand Cata on 3/5/19. Decanted 3/9/19. Medium bodied. Bright red. Leather smoke tarragon. Touch of orange peel. Peaks of acid and tannin way back on caudal palate. Long Black Cherry finish after ten minutes open. Licorice turns to tarragon after 25 minutes. Aromas and body of light milk chocolate & caramel. — 6 years ago

Herb Listen

9.3

In Brazil in Sao paulo with EY ESG meeting — a year ago

Jonathan Cullum

9.0

Rich, round, like a California Cabernet. R$100 in Sao Bernardo do Campo. — 5 years ago

with Cesar

Yong Shin

9.1

Ripe stone fruit nose, peachy, juicy with nicely balanced acidity. Field blend. Chinon. — 6 years ago

Sagee Aran

9.4

15 year old bottle. Impressive.
With Richard family in Sao Paulo — a year ago

Noel Lourdes

9.1

10 yr old vintage. Full bodied and robust. — 6 years ago

Diana Sarko

9.0

Lovely, smooth red we bought from a tapas place in Ponta Delgada, Sao Miguel, Azores. — 6 years ago

Jonathan Cullum

9.1

Beautiful wine, very restrained and elegant, deep flavors. R$80 in Sao Bernardo do Campo. — 7 years ago