Yanina Rosal

9.4

Suave untuoso ligeramente astringente a la salida — 11 days ago

Anne Richardson

9.2

A great Sangia to put in the refrigerator and sip all day long! Very refreshing! Add fruit or not. — 6 years ago

Livio Pastorino

9.3

El Chianti era famoso en esas mesas domingueras en familia, me llamaba la atención la botella en su canastilla. Este Piccini lo encontré a muy buen precio aprovechando mi salida semanal, en vista: rojo rubí, en nariz: fresco, frutos rojos, cerezas, en boca: equilibrado, los frutos rojos presentes, aterciopelado, taninos suaves, redondo, acompañamos con unos ñoquis a las tres salsas roja, verde y blanca, exquisitos, de segundo ensalada mixta, temperatura de servicio 16° - 18° C Saludos — 6 years ago

Yanina Rosal

9.3

Suave untuoso astringente a la salida — 11 days ago

Valarie Williams

9.1

Tropical fruit & vanilla w/ notes of baking spice — 5 years ago

with William

Judi Kruse

8.9

Enjoyed this big red blend at the Super Bowl party last night - yummy! — 6 years ago

Judi Kruse

9.0

@Delectable - had Vino Salida Novello “New Red” Zinfandel- Sangiovese Blend - nice fruit-forward red blend — 7 years ago

Anne Richardson

9.1

Yummy robust aperitif! — 4 years ago

Jim McCusker

9.7

It was a Sine Qua Non night (which are always my favorites!). This was surprisingly tight given its age. Came back to it a couple of days later and it was SO MUCH better. If you have this in your cellar and are planning to pull it soon, I’d suggest a 4-hour decant to let it open up. It’ll be fantastic! — 4 years ago

with Vanessa

Dale Garrison

9.0

Wonderful. Complex. Had in Salida. — 7 years ago