Dimitris Karyamis

10

Very sweet, high alcohol, chocolaty and coffee notes, classic aged ximenez. Great for desert! — 8 months ago

Reinhard Wall

9.1

Complex, deep, nutty, new aromas every minute in the glass — 6 years ago

Timmo Rol

9.0

Bowen Home - honey, sultanas and as thick as syrup. — 9 years ago

Yolanda Ortiz De Arri

9.2

Elegant, delicate but eternally long. A great Amontillado style. — 9 years ago

Benjamin Hickey

9.2

A nice oomph. — 10 years ago

Cruz Liljegren

9.0

Surprised by this simple Oloroso. Aromatic, soft on the palate. Pleasure for all of those days before the paycheck. — 11 years ago

Gustavo Martin

9.4

Great Cardenal Mendoza Pedro Ximenez, lovely piece from Andalucia, raisins and plums come together to sweeten our mouth with this complex wooden beautiful wine! — 12 years ago

Benjamin Hickey

9.2

So light and fresh. Nutty and salty. — 9 months ago

Ian Hamel

9.1

2020 fall. Really nice, balanced, moreish palo cortado, and outstanding for the price — 6 years ago

Dominic O'Mahony

9.1

Caramel, walnut, brown bread, a hint of liquorice. Wonderful, although slightly too much alcohol for my tastes. — 7 years ago

Peter van den Besselaar

9.2

Syrupy viscosity, complex nose with currants, plums, cinnamon, pear syrup taste, nice! — 10 years ago

Kamini Saxena

9.0

Oloroso, Juan Sánchez de la Torre, ein Spanier der 1781 den Grundstein für die Gesellschaft Sánchez Romate Hermanos legt, einer der wenigen Herstellerbetriebe, der weiterhin in einheimischem Besitz ist, 100 % Palomino Fino, RZ 6 g, mehr als dreißig Jahre lang in ältesten Soleras (Eichenfässern) ausgebaut und ohne Florhefe gereift, dunkle Mahagonifarbe, würzig, kräftig, — 11 years ago

Nunhead Neil

9.4

Top notch, long finish, not too dry and very wallet friendly. — 11 years ago

Martinez

8.9

Unusual Fino, aged for an average of 8 years. Quite intense nose with aromas of almonds and a hint of caramel. Powerful. Bitter notes — 5 years ago

Stanislav Lobanov

9.3

17.5/20 (93/100) Приятный, комплексный букет: на первом плане орехи, за ними изюм, финики, имбирь, корица и песочное печенье. Тельное с умеренной кислотностью. Во вкусе появляется дополнительная нота булки бриошь. Сплошное удовольствие! — 6 years ago

Scott Taddeo

9.1

Easily identifiable server blind vs Olorosso. Sultana, raisin, fresh fig, marzipan, slight cheese cloth, honeycomb and French toast. Palate sets the tone with clear biological ageing at play. — 9 years ago

Devin Bray

9.3

An excellent sherry, predominantly almond and peanut-like with elements of ripe cherry jam or compote. Good acidity rounds it out nicely. — 10 years ago

Benjamin Hickey

9.2

Delicious — 10 years ago

Bastien Gérard

8.9

Extremely rich sweet coffee and dark chocolate — 11 years ago

Katie Exton

9.4

Almond oil, sultanas, burnt butter, salty, bags of acidity,wood smoke. Damn tasty-half btl not enough — 12 years ago