Jocholla

9.5

Earthy, blue fruit, smoked pork, olive brine, more alcohol on the nose than I recall, nice cigar smoke, dark ruby almost purple yet bright still, terroir driven with a sense of place. I feel like royalty with every sip. — 24 days ago

Daniel M

8.9

Crushed oyster shell, hay, lemon, lime, pear, a flowery thing, too. The palate is super dry, with a nice tension, some peary and lemony notes all along, an electric mouthfeel, a powerful mid palate that expands, and a very long finish with some grip, peary and lemony notes and a tiny salty touch. Solid furmint 👌🏻 — 2 months ago

Scott Lowenstein

9.0

Cheap and fabulous!! — 5 months ago

Andrew Formi

9.1

Near and dear to me — 6 days ago

Gina Puente

9.2

Incredible nose & gorgeous dark inky purple. 2017 opening more w meal. $175 but normally $220 @ AB — a month ago

Bart van Wijngaarden

9.3

Orange tinged pale golden colour. Excellent pure nose of apricot, iodine and spices. Unctuous on the palate yet supported by a great backbone of acidity. Great depth of flavour and very satisfying length. A great wine by any standard. — 3 months ago

Donald Patz

Owner/Winemaker Patz & Hall

9.0

Loved it. A very restrained and aromatic version of Pinot Noir. — a month ago

Jake Hajer

9.1

This is a new sku as of January for Trinchero based on the Central Park West vineyard.

Blackberry, sour plum. I wanted more character. There will be character development with age. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Wacky and good. — 3 months ago

K L

9.1

Good! Total wines Portugal wine. Would get again. Deep fruit but not too dark. Balanced. — 5 months ago

with Matt