Jocholla

9.5

Earthy, blue fruit, smoked pork, olive brine, more alcohol on the nose than I recall, nice cigar smoke, dark ruby almost purple yet bright still, terroir driven with a sense of place. I feel like royalty with every sip. — a month ago

Daniel M

8.9

Crushed oyster shell, hay, lemon, lime, pear, a flowery thing, too. The palate is super dry, with a nice tension, some peary and lemony notes all along, an electric mouthfeel, a powerful mid palate that expands, and a very long finish with some grip, peary and lemony notes and a tiny salty touch. Solid furmint 👌🏻 — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Wacky and good. — 4 months ago

Jess

9.0

Pale salmon color.
Aromas of peach, strawberry, citrus.
Dry. Flavors of peach, strawberry, tangerine.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a month ago

Gina Puente

9.2

Incredible nose & gorgeous dark inky purple. 2017 opening more w meal. $175 but normally $220 @ AB — a month ago

Pinotman /// Andreas

9.3

Salty and nutty, meyer lemon. Touch sour mandarine. What’s not to like. 13.31%. Sadly this cuvée is not made any more. 😩. And prices have gone up for this stellar Oregon Chard expert. In fact they exploded! Not surprising one of his Chards did get 100 points. It’s great to find these gems/wineries before they take off. His other more expensive Chards are like top shelf Burghs. — 4 months ago

Andrew Formi

9.1

Near and dear to me — 11 days ago

Donald Patz

Owner/Winemaker Patz & Hall

9.0

Loved it. A very restrained and aromatic version of Pinot Noir. — a month ago

Bart van Wijngaarden

9.3

Orange tinged pale golden colour. Excellent pure nose of apricot, iodine and spices. Unctuous on the palate yet supported by a great backbone of acidity. Great depth of flavour and very satisfying length. A great wine by any standard. — 3 months ago

K L

9.1

Good! Total wines Portugal wine. Would get again. Deep fruit but not too dark. Balanced. — 5 months ago

with Matt