Ellen Clifford

9.1

Beware, I’m sprinkling in some sweeter treats here…macerated 40 days after drying on the vine—yielding a very natural 107g/L residual sugar. Jammmmm-tastic like raspberry jam, a lick of acidity, and almost a hint of white chocolate—with air, a little leather shows up. Utterly craveable. — a year ago

McKenzie Sullivan

10

My favorite — 9 years ago

Chris Thygersen

9.3

Great! Becca and I shared this weekend — 11 years ago

Marty Mathis

9.3

Awesome wine. As usual, If you think you don’t like a category or variety, just go spend $80/bottle then come back and talk to me. This wine shows what Friulano can be. Polished, mildly enriched by oak barrels, very complex fruit, minerals and Unami and super stylish texture...Like the first time you saw a car designed by Karmen Ghia — 4 years ago

Michael Solway

9.1

The 2009 is showing well. Nice density, plenty of fruit and spice and enough tannin for a few more years in the cellar. — 10 years ago

with Jamie

Mike Barthel

9.1

Jean-Louise brought this over — 6 years ago

Marzia Brumat

Founder, Vinous

9.5

This wine is such a pleasant surprise still so young but very well balanced with a long life ahead. Only Manferrari can make a wine like this in Friuli. — 7 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

One of my favorite varietals barbera has a lovely forward fruit to it making it a real crowd pleaser — 11 years ago