Ellen Clifford

9.1

Beware, I’m sprinkling in some sweeter treats here…macerated 40 days after drying on the vine—yielding a very natural 107g/L residual sugar. Jammmmm-tastic like raspberry jam, a lick of acidity, and almost a hint of white chocolate—with air, a little leather shows up. Utterly craveable. — a year ago

Michael Solway

9.1

The 2009 is showing well. Nice density, plenty of fruit and spice and enough tannin for a few more years in the cellar. — 10 years ago

with Jamie

David McNally

9.3

Asian spices, minerals roasted meats and lemons. Delicious. — 6 years ago

McKenzie Sullivan

10

My favorite — 9 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

One of my favorite varietals barbera has a lovely forward fruit to it making it a real crowd pleaser — 11 years ago

Mike Barthel

9.1

Jean-Louise brought this over — 6 years ago

Marzia Brumat

Founder, Vinous

9.5

This wine is such a pleasant surprise still so young but very well balanced with a long life ahead. Only Manferrari can make a wine like this in Friuli. — 7 years ago

Chris Thygersen

9.3

Great! Becca and I shared this weekend — 11 years ago