Bart Brassil

8.9

A nice Pinot Noir that matches well with my filet mignon I cooked up tonight. Need to sample more than the one glass to give a definitive review. I may prefer Oregon Pinots but it was a really great pairing to the meal. — 6 years ago

Nicholas Livingston

9.4

Mineral and textural, trembling and penetrating, this is a fencer's wine of parry/riposte, advance/retreat, discipline/berserk. Extraordinary! — 8 years ago

Cheryl Bar

9.0

Bambu Restaurant. Bali!! — 7 years ago

Bob McDonald

9.1

Pale to mid crimson. Palate showing sweet cherry and plum fruit with spicy oak. Delicious now with short term cellaring potential. Proving once again how suitable Adelaide Hills is for Pinot Noir and Chardonnay. (Also does great cool climate Syrah. ) — 8 years ago

Nathan O'Brien

9.0

Crisp & fruity. — 10 years ago

Fin Jams

8.9

Silky...lots of red fruits...slight salty finish — 7 years ago

Reed Boehringer

9.3

berries and plum, good acidity and mellow tannins. another great value from K&L — 8 years ago

with Charlotte and Luke