Lorraine Mackay

9.1

Very drinkable every day wine — a month ago

Erica Gamble

8.9

Fresh and vibrant. — 7 months ago

CAAARRGGHHL

9.5

F’n deliciousness! Lemony saline with hints of peach — 3 years ago

Tom Elwell

9.2

Fantastic — 7 years ago

Ellen Clifford

9.4

All spice, brown sugar and orange zest. WOW, wow, wow, wow, I tasted this whilst in the province of Pisa. It marries caramel with pumpkin spice but like, not something that would ever be labeled as pumpkin spice. We were all mad about it. When we told the winemaker he was a genius, he lifted his palms and bowed his head in silence as if to humbly say, “I know.” — 2 months ago

Ceccherini Cristiano

9.1

Clean, pleasant, fleshy and long
Very promising — 2 years ago

Tzippy Cohen

9.1

Dark plum, raspberry, leather, smoke, wood floor, mushroom, medium plus acid, medium plus tannin. Really nice — 7 years ago

Ellen Clifford

9.1

Potent nose of earth, cedar and prunes, spice and salt. — 2 months ago

Rita Ernst

10

Terre s Di San Vito blend of Malbec and Cabernet Sauvignon — a year ago

Jordan Wardlaw

9.2

This is a fine Aglianico that is honest and well-crafted but not for the faint of heart. Intensely gamey cured meat aromas dominate the profile up front followed by tar, licorice, fennel, smoke and violets. Mid palate is supple and silken, suggesting flavors of dried currants and peppermint candy. The finish brings a decidedly dry and ferrous minerality that screams for animal flesh, so I strongly suggest you heed that most primal call. Showing very strong concentration and firm tannic grip at nearly age 10. Seems to drink more gracefully in Burgundy glasses, and still has some maturing to do. An outstanding value and will delight the senses of those who appreciate Italian rusticity and classic food pairings from the South (THIS guy). — 5 years ago