Mark Mannebach

9.3

Exceptional cab. Smooth throughout with black cherry licorice and chocolate notes. — 13 days ago

Pooneet K

9.2

Nice wine. Last had 2 years ago and probably should have let this one go a bit further but so it goes. Decanted for 2 hours which was the right call. Quite a bit of structure with some nice red fruit mixed with soy and earth. Long finish, with medium minus tannins and good acid. Would be one to try in 5-10 years. — 3 months ago

Tom Casagrande

9.2

This really leans into the darker aspect of Cab. Dark cassis, loads of dark crushed stone, baker’s chocolate, dark iodiney savory notes. Intense in the mouth, but with surprisingly nice acids for its 14.9 frame. Rich, but bone dry. Still tannic, but it’s soft. — 10 months ago

with Rebecca

K L

9.0

Pleasantly surprised. Still dusty but good. A bit tanic. — 2 months ago

with Matt

John Jaye

9.2

Excellent drink. Needs to be decanted even at 25 years old. Drink now — 4 months ago

Mark Mannebach

9.0

Boysenberry, chocolate, cigar with nice finish — 9 months ago

Joshua Cooper

9.3

Really easy sipping. Sweet but not overly. Slight acidity. — 10 months ago

K L

9.3

Very good but better when we decant. This one isn’t my favorite m liked. Deeper fruit. Dark. — 2 months ago

with Matt

Dale Russwurm

8.9

Dark fruit and mild tannins — 5 months ago

K L

9.3

Very good as always. Very full bodied and you realize it from what we’re drinking otherwise. — 7 months ago

with Matt