Resignation Brewery Redhook

Caves du Fournalet

Côtes du Rhône Red Rhône Blend

Perfect wine for drinking the evening following the resignation of one's employment. Tastes of cherry and sorrow, with contemplative notes of anxiety.
Really, a remarkable blend of fruits and emotions.
— 6 years ago

Redhook Brewery

Long Hammer IPA

Very good apero! — 12 years ago

Sarah liked this

Littorai

One Acre Anderson Valley Pinot Noir 2002

Yoon Ha
9.5

The best Pinot I've tasted from littorai. 10+ years old at that! Gentle fruit, relaxed spice and silky mouthfeel. Still incredibly alive with so signs of resignation! — 12 years ago

Carla, Ryan and 22 others liked this
Christopher Strieter

Christopher Strieter Influencer Badge

Awesome! I've never tried this bottling but Littorai does an amazing job with Sonoma Coast grapes
Christopher Strieter

Christopher Strieter Influencer Badge

As well as Anderson valley fruit!

Domaine du Comte Liger-Belair

Vosne-Romanée Pinot Noir 2015

Bitter dark chocolate, mostly black fruited with some ripe red fruit notes. Big CLV aromatics. But tightly wound on palate. 5yrs would be nice. Redhook tavern. — 7 years ago

Ira liked this

Freemark Abbey

Napa Valley Cabernet Sauvignon 2009

Joe O
9.4

Celebrating the official notice of resignation! 😄 — 12 years ago

Heather Osuch
with Heather
Joe and Rick liked this
Rick Scott

Rick Scott

Ok Joe. Pam and I are at Costco and are getting this based on your posting.

Also, Happy Birthday tomorrow!
Rick Scott

Rick Scott

We had it with dinner and it is good. Thanks for the recommendation.

The Red Hook Winery

North Fork Chardonnay 2009

Redhook Winery making some if the finest Northfork Chardonnay. Hands down. — 13 years ago

Beverly liked this

Domaine Duclaux (Famille Quiot)

Châteauneuf-du-Pape Red Rhone Blend 2012

Big, fruity nose with lots of blackberry and kirsch, some minerality, and a bit of spice cake and woodsmoke. Mouthfilling and very ripe. Peppery heat in the back half of the palate as the flavors fade prematurely. Lots of oomph but not a lot of complexity or length.

It’s remarkable what has happened to CDP since I tasted my first one 35 years ago (‘76 Fortia). They have gotten way less terroir-driven, and gone way more toward the jammy fruit 15% alcohol end of the spectrum. Initially, this was Parkerism at work. Then Cambie came on the scene and further pushed towards “clean,” formulaic wines of the Parkerist variety (winning Parker’s accolades as a result). But now, even if there were to be a revolt by individual growers wanting to return to the mineral-soaked, less fruit-driven, and iodine and garrigue scented wines of the 70s, mankind’s alteration of the climate would make this impossible.

I still have some CDPs in my cellar to work through, but I will be doing so with resignation, not expectation. Those who like homogenous, fiery jam jars will keep CDP at its current level of “prestige,” but until I hit the lottery and can get some Rayas, I will stop buying them. Sad.
— 9 years ago

Jason, Keith and 9 others liked this
Severn G

Severn G Influencer Badge Premium Badge

@Tom Casagrande I hear you loud and clear on newer CdP's. We opened a '15 Clos St Jean VV a couple weeks back, felt like a pop/pour, way too accessible young, fruit bomb. I miss the older days when you needed to wait 8+ years for CdP to become accessible, with greater depth of fruit. Patience should reward.

The Red Hook Winery

Jamesport Vineyard Clone 95 Chardonnay 2009

Floral Melon Ball Zinger! Love Redhook! — 12 years ago