Jess

9.0

Pale ruby color.
Aromas of earth, cherry, licorice, strawberry.
Dry. Flavors of cherry, earth, licorice, cranberry. Light, soft tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago

Dave Chambers

9.1

Popped open this ‘17 Redtail Chard ahead of dinner. — 3 years ago

with Heather

Julie Pion

9.6

Gilbert.... Dans le line up... C'est le tient le meilleur!!! Même Nicolas Potel le dit.
Juste parfaitement bonnnnn!!! — 9 years ago

Dave Chambers

8.9

Thought we would go with the Act Natural from Redtail to go with a chicken pot pie from Blackbird Pie Company. — 3 years ago

with Heather

Dave Chambers

9.0

Drinking Lee’s Pinot Gris from his first wine at the new winery! The grapes are sourced from Niagara as the vineyard has just been replanted with new vines. #countycollab #pinotgris — 5 years ago

with Heather

Julie Pion

9.0

Fraîcheur et vivacité... Finesse et élégance... Wow c'est tellement beau! — 10 years ago

Dave Chambers

9.3

Thought we’d swing back to Pinot and Pizza for this Friday. — 3 years ago

with Heather

JM Latour

9.5

This was a wonderfully unique Pinot noir. Wild ferment, zero additions, no oak contact and they even repurposed sparkling bottles. Red fruit with a slight effervescence and a mineral funkiness. You won’t find this on the self of your big box store along with all the other generic tasting wines. The suggestion was to serve it chilled but I liked it better after it warmed up slightly. Looking forward to future bottles from this wine maker. — 4 years ago