Popped open this ‘17 Redtail Chard ahead of dinner. — 3 years ago
Gilbert.... Dans le line up... C'est le tient le meilleur!!! Même Nicolas Potel le dit.
Juste parfaitement bonnnnn!!! — 9 years ago
Thought we would go with the Act Natural from Redtail to go with a chicken pot pie from Blackbird Pie Company. — 2 years ago
Drinking Lee’s Pinot Gris from his first wine at the new winery! The grapes are sourced from Niagara as the vineyard has just been replanted with new vines. #countycollab #pinotgris — 4 years ago
Fraîcheur et vivacité... Finesse et élégance... Wow c'est tellement beau! — 10 years ago
Thought we’d swing back to Pinot and Pizza for this Friday. — 3 years ago
This was a wonderfully unique Pinot noir. Wild ferment, zero additions, no oak contact and they even repurposed sparkling bottles. Red fruit with a slight effervescence and a mineral funkiness. You won’t find this on the self of your big box store along with all the other generic tasting wines. The suggestion was to serve it chilled but I liked it better after it warmed up slightly. Looking forward to future bottles from this wine maker. — 4 years ago
Jess
Pale ruby color.
Aromas of earth, cherry, licorice, strawberry.
Dry. Flavors of cherry, earth, licorice, cranberry. Light, soft tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 10 months ago