Ethan Rumbarger

10

Very fine bubbles, refreshing, dry. It is perfect. — 15 days ago

Alexandre Albore

9.1

Dry, minéral with some orange notes. Very fine perlage and some sweet aftertaste — 4 years ago

Jake Mills-Meiner

9.6

Dry, pear, lemon. Yummy and a fun new take on Prosecco. — a year ago

Rebekah Hobbs

9.1

Dry, flavors of stone fruits, perfect bubbles. — 5 years ago

Byron C Mayes

9.1

Very pale straw with pale green highlights and elegant tiny bubbles. Shy but inviting nose of honeysuckle and Bosc pear. Bright palate yields honeysuckle nectar, ripe pear, and a hint of flinty mineral mid palate to finish. That Glera darkness suggests itself but never fully shows, making this one of the most delightful Prosecco experiences one will ever have. Valdobbiadene is the top level of Prosecco and Cartizze is the pinnacle of Valdo. And it shows. I dare say this even works as an alternative to NV Champagne (blanc de blancs, of course). Pair with salads and pungent cheeses (I’m having pear and bleu cheese on butter lettuce) as a starter, or with a main course of light fish or poultry. Brunch is understood. Drink it when you buy it. — 3 years ago

Adam Sabin

9.5

Excellent sparking wine! Shared it with my whole family to celebrate the birth of my niece, and it was well received across the board. — 9 years ago