Had at Ziryab meal in Barcelona - John really liked it — 8 months ago
Very good nice balance between citrus and bread — 3 years ago
In magnum. — 4 years ago
Never had a red from Raventos - not as good as the Can Sumoi wines but still a fun, somewhat feral red! — 10 months ago
Everything I want in a summery sparkly rose! Dry but with just the right amount of berry fruits! — 4 years ago
A wonderful light and smooth white wine! A great Xarel.lo Natural — 7 months ago
Great chilled red, like a white wine, Cotogna — 8 months ago
Parmigiano-rind umami on the nose, buoyed by aromas of lime oil and baked golden apple, with a delicate white floral perfume and an indulgent pastry cream note. Salted hazelnut skin and brisk saline sea spray invigorate the palate. Super-charged acidity and a lean but textural mouthfeel. — 3 years ago
TwiLea Fletcher
04.02.25
Barcelona
Whoops! Kelly accidentally ordered a white! Happy mistake! — 13 days ago