Ely Cohn

9.2

Killer Cava - basket of bread, sweet apples, fennel, mint, and berry aura hovering.

Bone dry with some bite and even though it dissipates, personality fills the spaces between the bubbles. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Decant for an hour first. Tamarind, pomegranate, wild herbs. — 8 months ago

Paul A

9.3

In magnum. — 4 years ago

with Cassie

Bob & Elaine J.

9.1

A wonderful light and smooth white wine! A great Xarel.lo Natural — 5 months ago

Jessica Schumacher

9.0

Never had a red from Raventos - not as good as the Can Sumoi wines but still a fun, somewhat feral red! — 7 months ago

Matt P

9.6

Very good nice balance between citrus and bread — 3 years ago

Manel Bernal Garcia

9.2

Estructura compleja, suntuosa y però algo ligera al mismo tiempo.. muy interesante — 4 years ago

Sean Burke

9.2

Great chilled red, like a white wine, Cotogna — 5 months ago

Ellen F

9.0

Had at Ziryab meal in Barcelona - John really liked it — 5 months ago

Nikki Goddard, DWS

9.1

Parmigiano-rind umami on the nose, buoyed by aromas of lime oil and baked golden apple, with a delicate white floral perfume and an indulgent pastry cream note. Salted hazelnut skin and brisk saline sea spray invigorate the palate. Super-charged acidity and a lean but textural mouthfeel. — 3 years ago