Stacy S

9.7

The only bottle we brought back from Chile. Tastes like a glass full of olives. Best Riesling I have tasted. — 8 months ago

with Leslie

Ed Lehrman

9.1

Actually from Casa Silva. I agree that it has more grapefruit than most Riesling but I dig it. — 6 years ago

Jake Winkle

8.9

Notes of blue cheese! — 10 years ago

Pinotman /// Andreas

9.8

Obviously way too young. 14.1% quite high for E&M. Classic perfumed nose, Give it 45 min in a big glass. High toned raspberry, cranberry, hint bitter, touch white pepper, orange rind, oregano, lime. Classic E&M. Needs at least 5 years. So light and elegant on it’s feet. A superb Pinot in every aspect and a class in its own. Will be a 10 in the future. Bought at Mayfield Restaurant in San Juan de Capistrano at lunch. — 3 years ago

Erik Von Rueden

10

Excellent port with simple notes of orange and chocolate — 9 years ago

with Laura

Al Shikoh

9.1

pale garnet, tawny rim; black cherry, plum, leather, tea, composting leaves; tart cherry and pomegranate; medium body, light tannins, medium+ acidity, 14.2% ABV; despite Santa Barbara County appellation fruit is all from Santa Rita Hills vineyards including 44% Ranco La Viña, 30% Rio Vista, 13% Zotovich, 7% Radian, and 6% Buona Terra, aged 10 months in 30% new French oak; very nice entry level California Pinot at $35 from the OG of Central Coast Pinot — 4 years ago

Eric Harker

8.9

Crispy floral — 8 years ago