Ramon Cardova

Ramon Ayala Lete E Hijos

Vina Santurnia Reserva Rioja 2015

K L
9.0

Continues to be a good Kurt wine choice. — a month ago

Matt Dill
with Matt

Can Ramon

Clos Lentiscus Brut Nature Rosé 2016

Dark cherry, baked fruit, spice.

Degorge: 8-04-21
— 9 months ago

Ramon de Alaya Lete e Hijos

Deobriga Coleccion Privada Rioja Tempranillo

Medium dry, really particular flavour, saline — 2 years ago

Ramon Canals

Reserva Numerada Cava Macabeo-Xarel-lo-Parellada 2019

Another excellent choice from our SER wine club. — 3 months ago

Dave Rostker
with Dave
Laura liked this

Can Ramon

Clos Lentiscus Perill Blanc Xarello

Wow … Aromatic Lime, almond, hint of clove, green tea and cardamom in a vegetal and mineral SymphonY !! … Wow ! — 2 years ago

Don Ramon

Perez Juan Tinto Barrica Campo de Borja Garnacha Tempranillo 2018

Well balanced and quite refreshing. Gnite well with just about anything. — 2 years ago

Clos Pissarra

El Ramon Priorat Garnatxa Blend 2014

Smoldering and different. Some tar or asphalt and hint of smoke on the nose. Nice balance and plummy. — 8 months ago

Can Ramon

Clos Lentiscus Greco di Subur Blanc de Blancs Brut Nature Chardonnay

Valencia oranges. Punches way above its weight. Drinks like a grower champ.

Disgorged: 8-07-22
— 9 months ago

Ramon Canals

Sentiments Priorat Garnatxa Samsó 2016

Soft tannins with berry notes. Lovely Priorat wine by Ramon Canals for the price! — 2 years ago

Nana Estate

Osher Mitzpe Ramon Syrah Blend 2015

Deep purple in color with a wide reddish rim.

Very flowery nose of blueberries, sweet strawberries, plums, violets, light wood, dark chocolates, spices and black pepper.

Medium plus in body with medium acidity and long long legs.

Dry on the palate with blueberries, cherries, plums, light wood, licorice, earth, spices, leather, tobacco, espresso, light cola and peppercorn.

Spicy long finish with soft tannins and tangy raspberries.

This is such a nice Syrah from Israel. Nicely balanced, tangy and fruit forward. Showing a soft mouthfeel with nice complexity.

Elegant and enjoyable by itself or with food. As it opens up, earth and vegetable notes show up.

I coravined it almost 3 years ago and really enjoyed it, but figured it needs a few years to mature in the bottle. Now it is drinking wonderfully right out of the bottle, which wasn't the case then.

Nice to see that this time, the coravin worked for this long, although I've had many others that didn't last, even after a few months.

I paired it with a few different Brie cheeses and nuts.

A blend of 96% Syrah, 3% Cabernet Sauvignon and 1% Petit verdot. Aged for 21 months in French Oak barrels.

15.1% alcohol by volume.

92 points.

$55.
— 3 years ago

Paul, Alex and 17 others liked this