44% rabigato, 29% viosinho, 24% gouveio, 1% Fernão Pires — 4 years ago
Complex aroma, with red fruits in evidence. Dense silky texture — 5 years ago
Black olive, green apple — 11 years ago
Agradável surpresa da região do Tejo, em Almeirim no restaurante "O Capeto", a acompanhar uma sopa da pedra e uma costeleta de borrego — 12 years ago
J bought 2 Portuguese wines to try for family dinner! Lots of legs but it doesn’t hang on your palette for too long. — a month ago
Nice balance of tangerine and minerality plus some creaminess. — 5 years ago

Bom corpo, toque sutil de madeira .... ótimo vinho! — 9 years ago
Refrescante e bem volumoso, por isso acompanhou muito bem uma moqueca capixaba típica. Grata surpresa.
Vila Velha/ES, 21.12.2014 — 12 years ago
Absolutely delightful. Dark red jam, well balanced. Yummy. — 8 months ago

Rich, berries, strawberries, complex and opens up wonderfully. — 5 years ago
Loved it. Cedar and smoke but not too much. — 6 years ago
Creamy and delicious! — 11 years ago
Vino verde. Drank at Pedro lemos. — 13 years ago
Turd Ferguson
Killer. Bright, lean, mineral, precise. . Lunch at Ramiro in Lisbon. — 3 days ago