We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
The first wine of peru using a native grape, The two main taste profiles- Acidic & Earthy. Not a common combo but one I believe works for my taste. We also ate with excellent peruvian food. would also pair well with seafood ceviche, — 2 years ago
Ryan Kravitz
The first wine of peru using a native grape, The two main taste profiles- Acidic & Earthy. Not a common combo but one I believe works for my taste. We also ate with excellent peruvian food. would also pair well with seafood ceviche, — 2 years ago