Fruit forward and fragrant. A treat. — 7 years ago
Imagine the booziest, French glazed orange candies ever made and they were perfect. I’ve never had a rum display so much citrus fruit before. Tastes like it was aged in a Grand Marnier barrel but it wasn’t. A blend of rums from multiple pot stills aged over 40 years in French and American oak. I’m left wanting for nothing. Too bad this is unobtanium anymore. — 5 years ago
Best Rum I’ve found — 6 years ago
One below Pyrat — 6 years ago
Raun Kupiec
Good aromatics, very smooth, light mouthfeel considering the depth of vanilla, and maple syrup. Nice fruit overtones, apricot? — 2 months ago