Celler Cecilio

Black Slate Porrera Vi de la Vila Priorat Garnacha Blend 2014

Interesting ,a bit primitive ,red cherry and raspberry .Nice surprise.Unique — 3 months ago


Napa Valley Syrah 2014

Loved this. Great Syrah character - a little primitive animal and earthy stuff going on. Also young but has the potential to become something truly interesting. — 8 months ago

Velma, Susan and 2 others liked this

Kocjančič Rado


Anice Stallato—drinks likes a white, smells like gavertz with lychee and a little soapiness. A bit primitive like an orange wine. Rich and floral.
— a year ago

Green Flash Brewing Co.

Double Stout Black Ale

Produced a full head of cappuccino brown, that left a plethora of primitive dinosaur hieroglyphs. Completely opaque and dark as strong coffee. Turkish coffee impression similarly informs the aromas, with a raspberry-dark chocolate streak, a tiny dust of licorice, and some burnt caramel. Mouthfeel is stout perfection, bordering on whole milk with chocolate syrup. Espresso, gingerbread, burnt wheat, bitter, baker’s chocolate, allspice, dried cassis, wormwood, and burnt lavender. #doublestout #stout #beer #beerbeerbeer #greenflash #abv #stoutout #beeroclock #beerculture #beerdrinkers #stoutitallout #? — a year ago

Feudo di Santa Croce

Imperio LXXIV Primitivo di Manduria 2016

Warm spice and dark cherry bblittle herb on nose verbbalances for a primitive Nice finish suggest little bit cooler Temp made the alcohol come out. — 4 months ago


Warrenmang Sauvignon Blanc 2017

Definition of juice — a year ago

Bob and Dick liked this

A Mano

Puglia Zinfandel 2015

Un super primitive/zinfandel — a year ago

Freya's Marani

Skin Maceration Tsolikauri Krakhuna 2016

Love this leathery orange. Just Enough structure to feel tight and mature but loose enough to feel creative. Tastes like forgotten ancient knowledge primitive intellect. Hanging gardens of Babylon — a year ago

Jeremy and Sarah liked this

Azienda Agricola Petrera Pasquale

Fatalone Teres Puglia Primitivo 2017

Come back to this often for something interesting, refreshing, like unsweetened cherry cola that’s a bit shocking in a primitive. — 6 months ago

Mount Pleasant Wines

Maurice O'Shea Hunter Valley Shiraz 2000

In memory of one of Australia’s finest winemakers, Maurice O’Shea, who made memorable, medium weight long living wines in the Hunter Valley in the 1940s and 50s under primitive conditions. This particular wine has departed from medium weight to be reasonably full bodied. Aromas of earth, minerals Spice and chocolate. Also wood Spice notes. Not typically Hunter Valley. A little unbalanced even at 18 years with a slightly bitter finish. Overall a good wine with a while to go yet. — 8 months ago

Ira, Daniel and 9 others liked this
Bob McDonald

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@Peter van den Besselaar Peter , this wine is big enough to have on its own - perhaps enhanced by a piece of mature Cheddar but the original OShea Wines and the current vintages (2014 one of the best ever) are more medium bodied and probably better wines with food and definitely long lived. Hope you can find some Hunter Valley Shiraz and Semillon where you lived.
Peter van den Besselaar

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I put it on the wishlist to search for, thx!
Bob McDonald

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@Peter van den Besselaar Peter , the 2014 is the best vintage for decades if you can find it. Mt Pleasant in their wisdom have jacked up the price to $250AUD in their wisdom, which is a pity.