J Stephen Williams

9.5

Amazing botanicals with an oak finish. Simply amazing! — 9 months ago

Andy Hall

9.3

Grilled salmon and a PM Le Caprice Pinot: a perfect marriage! — 4 years ago

Michael Wilhelm

9.2

Smooth, perfect for making rye Manhattans. One of my favorite small batch whiskeys. It is produced at National Historic site in the Hudson Valley. — 4 years ago

Eric Urbani

9.4

It’s me again, still lovin’ it — 5 years ago

Norman Gennaro

9.0

For some reason I got heavy pear which I don’t recall seeing before in PM? — 2 years ago

David L

9.4

16’ Peter Michael Bella Cote (Rued vineyard). Peach, honeydew, toasty oak, fig, apricot & tangerine. Moderate acidity & ends with a long, expansive flavors. Another extraordinarily well-made wine by PM. — 4 years ago

Michael Mugmon

9.5

Brought this home from the office before the lockdown. I carried this back from London, where this is one of the main gins they serve at the Dukes Bar for their legendary martinis. Hope I can get back there again. — 5 years ago

Bryan Hopkins

9.1

I have long been a fan of St. George for a long time, and this confirms my high opinion of them. Nose of rye spice with vanilla and bananas foster, and on the taste, honey-sweetened tea with clove and pepper, masala tea spices, oak, and bitter chocolate. Orange emerges immediately on the finish with subsequent honey. — 4 years ago

Manny Abascal

9.6

If I were blindfolded I would have guessed a Rosé wine. The fruit was intense (cranberries, cherries), sharp acidity, mineral. Wow. LC 13. I love PM champagnes and this is my favorite, but it wasn’t as big a hit with others at the table perhaps due to its low dosage and intensity. — 4 years ago

Shay A

9.5

Lots of fun bottles were popped at Al’s hosting this past weekend for his birthday celebration. All were served blind. 1 sparkler, 2 whites, 6 reds and 1 dessert wine.

This was en mag. WOW. Slightly cloudy in the glass. My first guess when looking at it was Marcassin, but it wasn’t waxy enough on the palate. Smelled of rich lemon cream, powdered lemon bars and juicy fruit (that should always be my key to guessing PM). A powerhouse on the palate with juicy tropical fruits, marshmallow, and sweet marzipan. Gorgeous stuff. I called this 2012 Aubert Ritchie. — 5 years ago

with joe, Dan and 2 others