Paul Hackett

9.2

One of the best Tempranillo’s around. Even though hardly any barrel time it has a smooth oaky finish of a gran reserva. 2019. — 2 years ago

Wade Caldwell

9.1

Will be a great accompaniment to the iberico pork pluma! — 4 years ago

Joseph Elliott

9.1

Best Rose at systemet — 6 years ago

Matt Trader

9.4

This is just a stunning wine. 2005 is still just so young and absolutely gorgeous at the same time. The nose is almost the best part.. mushroom, leather, pencil box, dark chocolate, anise, grilled meat, and tobacco - classics of St Julien. The pallet is firm and full of flavor, no where near it's plateau! Exhibiting notes of black pluma, bruised red apple skins, white pepper & clove, and a still fresh blackberry finish that lingers forever. Need some more of this! — 7 years ago

joanna smith

9.7

easy to drink sangiovese- recommended as best american produced sangio. velvety. not too dry or tannic.
persian spices, raspberries & pluma on notes
pairs with grilled foods, italian, & hard cheeses
— 3 years ago

ShayShayShaylyn

9.0

Fun fizzy rose. — 5 years ago

Emily Anderson

9.0

Very nice Tempranillo! — 6 years ago

with Michael

Marcus Weber

9.0

Very interesting, special one, Corse! Herbal, dry mineral and spicy!
Today Aragon Menu:
Pluma / Linsen-Chorizo-Süßholz / Mangold-Pinienkern / Lauch — 3 years ago

Joseph Elliott

9.0

Good rose at systemet — 4 years ago

Neal Ferry

9.1

It’s 40 degrees outside and raining... we are pretending it is HOT outside — 6 years ago

with Jay