Tom Casagrande

9.1

A Cabernet Merlot Montepulciano blend. Dark and peppery! (Big party, so no detailed notes.) — 2 days ago

with Rebecca and Angelo

Luis Barrientos

9.0

Paired great with spicy Chinese food. One of my favorite blends and great value. — 6 months ago

Mark Rosse

9.4

Took 2 hours to open up completely. Umami and tar. Lovely showing! — 2 years ago

Randy Fuller

9.1

This wine is medium dark. The nose is savory, full of tar, earth, tobacco, licorice, plums and raspberries. The palate is similarly dark and savory, with sweet tannins and good acidity. I made a pasta sauce with my first pour, then enjoyed the second pour while it cooked. It was delightful. — 2 months ago

David Wasserman

9.0

Sweet smooth fruit yum — 5 months ago

with Katie

Bob McDonald

9.1

From 375ml. Each time I asked the Somm for the blend he added another grape. Suffice to say it was a blend of Riesling, Pinot Bianco, Friuli and Tokaji as far as I could tell. On the nose Georgie thought rose water. Add red and white florals. The medium bodied palate had notes of pear and kiwi fruit and was absolutely delicious. We all wished we’d ordered a 750 ml bottle. — a year ago

with Georgina

Brian Hearty

9.3

2022. Lovely wine. Same notes as my first bottle. My wife loved it too. Great with homemade Bolognese! — 2 months ago

Danielle Draudt

9.1

At La Libera, Milan with Katie Loft. — 4 months ago

Josh Morgenthau

9.4

Initially this showed a surprising amount of development. Became more elegant over days. Showing rose and salt on day 5. — 8 months ago

Daniel Bloom

9.0

N: diesel, Honey, white flowers, white pears,
P: Comes in with acidity, leaves an oily viscosity, more peaches, ash, herbal quality.
Very mineral. — 3 years ago