Sotiris Bantas

9.5

Aged for 29 years … for our drinking delight! — 20 days ago

Stephanie Russo

10

Great wine! — 2 months ago

with Andy

John W

9.8

Castello Banfi- Poggio al Mura 2020- deep ruby coloration some transparency, dark cherry on the nose with leather, toasted oak, vanilla, and forest floor. On the palate, Cherry, vanilla, oak, amarena and toasted oak in the very long finish. — 5 months ago

James Burge

9.0

beautiful pelaverga — 7 months ago

Sergio Del Rio

9.5

At John Aisenstat Memorial Scholarship Dinner with Carisa. — 9 months ago

Mark Simmons

9.2

Absolutely wonderful find. Mild grapefruit primary, light floral and limestone seconds. Loved it! — 5 years ago

Cara B

9.4

Great Chianti. Got it as a present, shipped over from Italy so obviously top tier — 6 years ago

Greg Andrew

9.0

10/23/26 - steak, broccoli & white rice — 21 days ago

with Beth

Sailesh Jani

9.3

Enjoyed a 2013, amazing oaky punch with cherry and tabacco notes. Perfect for a good tipple with friends and family, or with a decent meal. Enjoyed at Laloda in Chianti, Italy. — 4 months ago

Heather Rostker

9.2

Fascinating to have a wine older than me. Smell was raisins - reminded me of amarone — 5 months ago

with Emmett and Brian

Will Huntley

9.0

Candy strawberry — 9 months ago

Rufus King

9.2

Full-bodied Tuscan white (Vermentino) enjoyed with linguine alla vongole at Toscano restaurant in Harvard Square, Cambridge, MA — 10 months ago

Milo Patter

9.4

2020 vintage. Merlot and Cabernet Sauvignon — 5 years ago

Ashley

9.0

Light and dry with lots of bubbles — 23 days ago

Michael Walker

9.8

Solid value Tuscan blend @ WdW Swan — 25 days ago

Robert B

9.1

Raspberry jam on the nose. Cherry and plum with nice acidity to start on the tongue blending out to cherry, raspberry, leather and oak then finishing in cocoa and a hint of oak. Medium tannins. Went well with my stuffed banana peppers. — 4 months ago

Kevin Kaley

9.0

A nice lighter red with a hint of pepper. Not very dry or tannic. Enjoyed with some homemade pasta sauce. — 6 months ago

Tony Williams

9.0

Very boozey first sip, but after that the taste is filled with slight cherry notes and nutty/woodsy aroma. Paired this with an arrabbiata pasta and it went well.
— 9 months ago

Daniel Bloom

9.0

N: diesel, Honey, white flowers, white pears,
P: Comes in with acidity, leaves an oily viscosity, more peaches, ash, herbal quality.
Very mineral. — 4 years ago

Alton Komori

9.3

2016 - Great everyday table wine; one our great value favorites from Peju Province; great with pizza. — 6 years ago