Martijn

9.0

This finally came together. This blend of Cab S, Merlot, San Giovese and Syrah is in a great spot.
Nose filled with sweet red fruit, ripe cherries and almond paste. The tanins are soft and the mouthfeel silky. Nice herb touch too. Paired with spaghetti with tomatoes/ preserved lemon/ honey/ cream sauce and that matched very very well. — 3 days ago

Roman Ochocki

9.0

Chianti classico from Banfi and this reliable producer always delivers quality. It's typical: high acidity, but medium tannins, very dry. A cherry, leather and touch of vanilla. — a month ago

Lynae Chellew

9.1

Not too dry but has the notes you are looking for with an Italian red. We had it with steak and would definitely buy it again. — 2 months ago

Peter van den Besselaar

9.0

Vintage 2013 | high in bitters — 6 months ago

Leslye Fisher

9.6

Great paired with steak. Medium bodied. — 15 days ago

Jeremiah Diaz

9.0

Clear, medium ruby in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of tart cherries, tomato leaves, and oak; on the palate, it's dry with high acidity, high tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of raspberries, red currants, and clay pots with a long finish. This wine is simple but balanced. Overall, I rate this wine as very good. — a month ago

Anthony Ludwig

10

On the Disney Cruie — 19 days ago

Paul J

9.1

Another great restaurant value!

PnP. Dark cherries, mint, and touch of tar. Big tannins with a velvet texture. Paired nicely with our variety of Italian cuisine.

The real highlight was after dinner when I randomly scored a Montecristo 80 Anniversario cigar in the elevator up to the room! — 4 months ago

with Brooke

Freddy R. Troya

9.0

Piccolo Cru’ – Red Blend – Vintage 2021
Calistoga, Napa Valley, California, USA 🇺🇸

Overview
An Italian-inspired Bordeaux blend crafted under the steady hand of winemaker Gabriella Gazano, who has guided the estate for over 25 years. This cuvée unites 60% Cabernet Sauvignon, 15% Merlot, 15% Malbec, 5% Petit Verdot, and 5% Cabernet Franc. It’s a wine that marries the structural power of Bordeaux varietals with Mediterranean elegance and Napa Valley ripeness.

Aromas & Flavors
Vibrant layers of dark cherries, cassis, and ripe blackberry, supported by graphite, cocoa, and a whisper of dried herbs. Hints of cedar, vanilla, and warm spice from the oak complete the aromatic tapestry.

Mouthfeel
Full-bodied yet graceful. Firm, polished tannins give structure while a velvety mid-palate carries richness and depth. The finish is persistent, balancing dark fruit with savory spice.

Food Pairings
Made for hearty and soulful fare: osso buco, braised short ribs, Tuscan ribollita, or grilled ribeye. A natural partner for Italian-inspired dishes that emphasize flavor and tradition.

Verdict
Piccolo Cru’ is a harmonious bridge between Old World refinement and New World power. Structured, soulful, and deeply satisfying, it captures both the strength of Napa terroir and the finesse of Italian winemaking artistry.

Did You Know?
Calistoga, the northernmost tip of Napa Valley, is famed for its volcanic soils and hot days cooled by evening breezes. These extremes allow Bordeaux varietals to develop ripeness and structure in equal measure, ideal for blends like Piccolo Cru’.

🍷 Personal Pick Highlight
This bottle sings of duality: a Tuscan heart wrapped in Napa muscle. It’s soulful, elegant, and powerful, a wine I’d revisit for its depth, story, and sense of place. — a month ago

Anne Holmes

9.4

Dinner@ Capones — a month ago

with Thomas