Brad Taylor

9.0

Deep earthy tones. — a year ago

Lily Baker

10

So delish!!!!! My favorite!!! — 3 years ago

Ali Jafari

9.0

Monday Night. — 7 years ago

Susan Neil

9.3

Very much like a Sauternes, Pleasantly sweet with honey and citrus, Not too heavy — 7 years ago

Teresa S

9.0

Dried fruit, still some tannins, amazing that it’s stood up so long. Pairing well with tomato/lemon pasta. — 2 years ago

Bill Mowry

8.9

Prune, blackberries and dark chocolate. Could be held for another 5+ years. — 5 years ago

Luis Arguero (@winefromAtoZ)

8.9

Crisp. Refreshing. An elegant floral aroma with pronounced tones of citrus and white peach. My new local favorite. — 7 years ago

Brian Grech

9.0

Incredibly fun wine. Deep purple bubbles — 2 years ago

Joe Costanzo

9.0

Bright and light while still offering great flavor of cherry pie. Yum. — 4 years ago

Rhonely Boy

9.2

Clear medium garnet, Slow long tears, tiny sediment specs in bottom of glass. Wood and dark spiciness on the nose. Dry, Med+ acidity, med tannin. Fresh fruit has faded a bit since release, still has plum & red fruit notes, red grape skins, along with dried fruits (dried cranberry, figs), soil & wood notes (barrel and vine), spiciness in the Chinese five-spice direction. Mature with some years ahead of it. Elegant old vine zin.

California Heritage Vineyard, 2.5 acres planted in 1882, gnarly, head-pruned, dry-farmed non-grafted vines with root system 30-40 feet deep, and is one of the world’s oldest documented Zinfandel vineyards.
http://www.picchetti.com
https://historicvineyardsociety.org — 7 years ago