Bright and light while still offering great flavor of cherry pie. Yum. — 2 days ago
C red, violet; N basket full of ripe berries, dank, sweet wine cellar; T juicy, blueberry, red raspberry, black currant; ripe plum under tones; enjoyed with hamburgers; soft tannins and acidity — 3 years ago
Properly served with a lemon peel - deliciously bright and lemon bar-y. Nice acids. — a month ago
Clear medium garnet, Slow long tears, tiny sediment specs in bottom of glass. Wood and dark spiciness on the nose. Dry, Med+ acidity, med tannin. Fresh fruit has faded a bit since release, still has plum & red fruit notes, red grape skins, along with dried fruits (dried cranberry, figs), soil & wood notes (barrel and vine), spiciness in the Chinese five-spice direction. Mature with some years ahead of it. Elegant old vine zin.
California Heritage Vineyard, 2.5 acres planted in 1882, gnarly, head-pruned, dry-farmed non-grafted vines with root system 30-40 feet deep, and is one of the world’s oldest documented Zinfandel vineyards.
https://historicvineyardsociety.org — 3 years ago
Wow. Earthy. Funky. Balanced. Fruit. Never guess a zin or the age. Crazy cool. — 4 years ago
Deep purple, smooth finish, soft tannins. Nice fruit but not overly so - mix of French and American oak — 2 years ago
Crisp. Refreshing. An elegant floral aroma with pronounced tones of citrus and white peach. My new local favorite. — 3 years ago
Delightful! I'm not usually a fan of Sauvignon Blancs, but this one doesn't have the bite I normally find with this type of wines. Fruity bouquet, delicious when chilled. — 4 years ago