Brendan Wright

8.9

Green bell pepp, white pepper, good acid — a year ago

Ellie Kelsall

9.3

A really nice light Riesling — 4 years ago

with Andy

Matthias Gassner

9.3

Buttery, creamy, heavy, broad, complex. Like oaky chardonnay but with some Veltliner-Pepp(er) — 6 years ago

Samuel Sabori

9.1

Raspberries, salty, white pepp. — 2 years ago

Max

8.9

Excellent! — 3 years ago

with Jazz

Velma Cooper

9.0

Velma had this 5 years ago

Jimmy Smith

Director, West and North London Wine School

9.2

Elephant never fail to impress. lovely very bright juicy raspberry and blackberry. Spiced plum, b pepp, smoky, more liq. Deeper, denser. lighter in style. Has b pepp in abundance. Gorgeous style. Outstanding with Telaggio cheese (or most soft rind cheeses I'd wager) — 9 years ago

Andreas von Dreusche

9.0

Randersackerer Prestige Silvaner 2020, harmonisch, rund, aber irgendwie ohne Pepp auf der Zunge, mal die nächsten Schlucke abwarten ...
Am nächsten Tag noch genauso fein mit gleicher Kritik, allerdings für 18 EUR nicht in einem auch nur annähernd akzeptablen PLV. — 2 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.0

Gluten free Pepp Pizza with Extra Crushed Red Pepper Flakes and side of Jets Ranch, Check. Caesar Salad Covered in White Anchovy’s, Check. HBO’s The Outsider on, Check Check! Cold Chicago Sunday’s call for a Pizza Party with no Italian Wine (sad face) But this will do .... — 4 years ago

Carlo Maria Rossotto

8.9

Nice Austrian Red - blackcurrent, violet hints, solid and balanced. Way to go! — 6 years ago