Louis Martin

9.1

Light, semi-sour, acidic, paired well with fish, but a bit much on its own. — a year ago

Louis Martin

9.4

Nice acidity, clean and pure taste, full bodied, slightly bitter on its own, sweetened when paired with fish and olive oil. — a year ago

Milos Milosevic

9.8

Absolutely fantastic!!!!! — 3 years ago

Stanislav Lobanov

9.3

(17/20) Насыщенный аромат вишнёвого джема, пионов, песочного печенья, гвоздики, кедра. Хорошо сбалансированная структура: относительно высокая кислотность и зрелые бархатистые таннины. Отличная концентрация во вкусе. Яркое вино! #prowein2016 #mundusvini2016 — 8 years ago

Louis Martin

9.4

Golden color, orange vanilla bouquet, medium acidity, a unique varietal from the inland region of Croatia, deliciously paired with a duck cannelloni dish. — a year ago

Andreas Frangopoulos

9.4

Wonderful oaky bouquet. Typical of an oak fermented Chardonnay but a particularly nice example. Slightly bitter aftertaste but not overwhelming. Lovely alcohol level at 15%. Had a great time on it. — 2 years ago

Goh Weets

9.2

First Macedonian. Doesn't need the gold flakes because it's quality stuff — 6 years ago

Louis Martin

9.5

Full bodied, light acidity, hint of orange, creamy and delicious. One of the most interesting and complex wines I’ve ever tasted. — a year ago

Jovan Kamcev

9.3

Somewhat bitter on the first day, but the bitterness was completely gone the second. Tasted much better on the second day. Very smooth. — a year ago

Edi

9.1

Italian with my Jeroen and Lundberg ❤ — 5 years ago