Anthony Pro

9.1

Oak. Leather. Smoke (could also be the charcoal bbq, verdict is still out on where the smoke is coming from).

Big and complex.

Bottle number 74 of 5,719. — 3 years ago

Leon MacDougal

9.1

Bday wine with meat!!! Yummy! — 9 years ago

with Marta

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Grata sorpresa, en nariz lácteos y fresas claros potentes y persistentes. En boca goloso graso largo y muy rico... — 10 years ago

Nuria Rivera-Vandermyde

9.0

Smoky and end spice notes — 4 years ago

Jeronimo Pimentel

9.2

A la vista es granate tirando a ladrillo en los bordes; han pasado ya 23 años. En nariz es apagado al inicio, luego de algunas horas deja sentir aromas de fruta negra en compota y flores. En boca tiene claros sabores de fruta roja, sobre todo ciruela, y luego se despliegan notas de flores blancas, té de jazmín, regaliz y leves sabores licorosos. Hacia el final, con el tiempo, muestra su acidez en forma de cáscaras de lima y ciertos tonos oxidativos. En boca es equilibrado, noble. Fantástico. — 8 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.6

Bought for 6€ in grocery in 2004, stored improperly since this is just a*m*a*z*i*n*g. 100% Castelão like they don’t make them anymore. — 11 years ago

Tree Kilpatrick

9.5

Ripe, jammy nose with a bit of soy sauce and ripe cherry. Elegant and aged flavors. Nice and tart with good tannins, but crisp and balanced as well. Leaves a vanilla, smokey-fruity linger that lasts and lasts. Dark. Dark color, dark flavors, dark feel. Almost port-like without the sweetness nor the alcohol kick. I like it a lot but could see that some may not. (Pressed "using the the traditional pressing by feet. . ."). — 6 years ago

Gino Contin Júnior

8.9

Delicioso português com notas de figo, e um pouco de animal.
Taninos bons, poucos intensos e boa persistência na boca — 10 years ago