Daniel P. Drake

9.1

This is the 2013 Bouchard Pére & Fils Monopole Beaune De La Mousse Premier Cru Pinot Noir. From Beaune Cóte D'Or, France.

On the noe there is cherry, strawberry, raspberry, some funk, rose petals, herbaceous, licorice and forest floor.

On the palate there is cherry, raspberry, strawberry, licorice, spice, mushroom, some oak and dark earth.

This is medium bodied with a fresh crisp mouthfeel medium to medium + acidity and medium+ grippy mouthcoating tannins that has a medium to medium+ red fruit tulled soil finish. This has many years of life left. Have a great weekend please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 2 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.0

Grand Cru Vintage Champagne, made in Ambonnay. Aged on the lees for nine years. Nice complex base-wine of 50/50 Chardonnay & Pinot Noir from a 'classic' year in Champagne. Exceeded expectations. — 8 years ago

with Aisha

Daniel P. Drake

9.1

Hello everyone. I have opened and am enjoying the 2019 Domaine Cherrier Pére et Fils Sancerre Sauvignon Blanc.

Onnthe nose there is grapefruit, lemon/lime, green apple, white flowers, good minerality and wet concrete.

On the palate there is lime, green apple, white peach, a bit of salinity, minerality and wet rocks.

The wine is medium bodied very good balance with medium + acidity and a long clean fresh mineral finish. I hope everyone has a wonderful weekend. We are experiencing some very cold weather here in the Chicagoland area with lots of snow and more on the way. Please stay safe and healthy. Nostrovia! 🥂🥂🥂🥂 — 3 years ago

Fabien Lainé

Blogger VinDeling.com

8.9

A nice classic Saint Emilion wine aged properly, not exuberant, but simple and well — 9 years ago

Bruce Leboff

9.1

Nice pear on the nose. Well rounded. Good summer sipper with enough acidity to complement our meal. — 7 years ago

Levi Joseph Dawson

9.1

Holy cow, does the acidity stick with this wine, despite the age. Really really good. — 7 years ago