A bit of reduction on opening. After a while, very hi ELT aromatic with ripe yellow peach, ripe apricot, a fab of honey and a sprinkle of thyme. Plus a rocky edge with a bit of lemon.
On the palate this is very clean, clear with great flow. Peach, apricot, a bit of lychee and a herbal, saline, very long finish. Mouthwatering juicy. — 3 years ago
Opens up on the herbal side with some nettle and grapefruit, but with time & temperature starts showing some melon with a dab of pine honey.
Very clean on the palate, nicely balanced with some body but also very fresh acidity. There’s an interesting edge here which makes the whole thing enticing.
A nice one. — 3 years ago
From the only winery on Skiathos, a very pale Provence style rosé made 50/50 from Limnio/Xynomavro - fresh, crisp, with just a hint of red fruit over the fresh melon, underripe peach and dried herbs. Juicy acidity, barely a hint of tannin, and surprisingly good depth & length.
Delicious drinking! — 3 years ago
Jakub Kalinowski
A v. fruity, light summer red with some crunch. 50/50 Limnio / Xynomavro.
Strawberry compote! Plus morello cherry, mulberry, with some pomegranate & a whiff of hibiscus.
Brilliantly juicy with bright fruity acidity followed by juicy, crunchy tannins.
Vibrant, fresh, so juicy with a bit of bitter almond toward the finish.
V. Interesting, must be served chilled. — 3 years ago