That age has certainly paid off. Silky sweetness, heaps of bot and floral characters on the nose, apples and peaches in the palate with a burnt bitter mid, mineral, robust acidic backbone. It's no wonder it was paired with Brae's iconic parsnip and apple dessert. — 8 years ago
Fabulous Syrah -- peppery finish. Enjoying with dinner at PAON Carlsbad (which has an excellent wine list!) — 8 years ago
Turd Ferguson
Savory. Teriyaki. Soy sauce. Mountain fruit. Perfectly aged. Ink toof. Donkey juice. — 7 months ago