Pannier

Pannier

Blanc Velours Champagne Brut

Bright beige gold. Very fine persistent bubbles. Inviting nose of honey and dried baked apple. Medium full palate is very smooth -- only medium acidity -- and yields dried honey, baked quince, guava, and lightly toasted brioche. Finish is moderately long. Definitely a Champagne for food rather than celebration (though you can celebrate with whatever you want). Bubbles and acidity will moderate most rich dishes -- scampi, risotto, etc. -- while supporting lighter fare like trout almandine or roasted fowl. Drink it when you buy it, as it has a slight aged feel to it. — 2 years ago

Daniel, Josh and 6 others liked this

Pannier

Tradition Brut Champagne Blend

Fräsch frisk med lätt karamellsmak utan att vara sött. — 4 years ago

Anders liked this

Remy Pannier

Loire Sauvignon 2010

Deep. Not super citrus. — 6 years ago

Chad liked this

Pannier

Rosé Velours Champagne Sec Pinot Noir Rosé

Brilliant ruby with pink mousse and tiny persistent bubbles. Nose is relatively shy but yields black cherry. Typically light sparkling palate gives red cherry and slightly bitter anise. Surprisingly dry impression for a sec rosé, most likely from the high acidity. Tasty red fruited sparkler that’s a great accompaniment to brunch or light dinner fare, or to any celebration. Drink it when you buy it (as if you were going to do otherwise). — 3 years ago

Josh, Laura and 3 others liked this

Remy Pannier

Rosé d'Anjou Cabernet Franc Rosé 2017

Good for $15. On the sweeter side but pleasant and easy drinking — 6 years ago

Pannier

Egérie Extra Brut Champagne Blend 2008

Crisp, minerally, delightful. — 3 years ago

Sylvia LundbergSally CutlerMike Lundberg
with Sylvia, Sally and 1 other

Remy Pannier

Cuvée Spéciale Rosé 2019

W to the ow, this wine!! The best rose i’ve ever had!! Should’ve bought some more bottles — 4 years ago

Pannier

Sélection Brut Champagne Blend

On Friday 28 September 2019 — 5 years ago

Remy Pannier

Chinon Cabernet Franc 2014

M L
8.9

Solid but nothing special. — 6 years ago