We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
If memory serves—which it sometimes doesn’t—this was an inexpensive Garagiste “mystery” wine. And it’s not bad. Very light color with some ambering of the edges. Nose is Nebbiolo all the way, with macerated wild cherry fruit, lots of old barrel/mahogany scents, a a little gravelly hillside note. In the mouth, it’s a rather lean and austere style, good intensity, but a little angular, and the tannins are a bit scratchy. Needs food, which, luckily, I happen to be eating.
UPDATE: Night 2, after being under a vacuum closure, it’s softened and rounded in the mouth considerably. Upping score from 8.8 first night to 9.0. — a month ago
Tom Casagrande
If memory serves—which it sometimes doesn’t—this was an inexpensive Garagiste “mystery” wine. And it’s not bad. Very light color with some ambering of the edges. Nose is Nebbiolo all the way, with macerated wild cherry fruit, lots of old barrel/mahogany scents, a a little gravelly hillside note. In the mouth, it’s a rather lean and austere style, good intensity, but a little angular, and the tannins are a bit scratchy. Needs food, which, luckily, I happen to be eating.
UPDATE: Night 2, after being under a vacuum closure, it’s softened and rounded in the mouth considerably. Upping score from 8.8 first night to 9.0. — a month ago