Sandra

9.5

Intenso y muy atractivo en nariz, con aromas de fruta confitada y negra como las ciruelas negras, moras y cerezas picota que se funden con notas balsámicas y especiadas de pino, regaliz negro y humo. Y en boca es un vino profundo, de acidez viva y de rasgos afilados, con unos taninos austeros, y mucha vida. — 10 months ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.2

Vino de pago. Single estate wine from Utiel. Bobal dominant, very expressive and complex. — 7 years ago

Marko Palyniak

9.6

Me gusta las crianzas de españa! Muchas frutas...toda magnifica! — 10 years ago

Antonio Leiva

9.0

Wild wine at first, then georgous. — a year ago

Ciara Byrne

10

Lovely with steak and hot sauce — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

It seemed like the perfect moment to have this wine. It already started to show some signs that it was going downhill (teriyaki and soy sensations) one year later and I think it wouldn't be nearly as good. Good thing this was one of only 8 bottles left on the planet of this vintage. #carraovejas #riberadelduero — 9 years ago

Oliver Díaz

9.2

Muy buena relación calidad-precio (8 y pico euros en tienda) — 10 years ago

Martinez

9.2

One of the estate’s top single-vineyard wines, it is also made on great vintages. 100% Tempranillo from a plot planted in 1992, at an elevation of 850 meters (over 2,700 ft). Aged for 24 months in new oak. Full-bodied, ripe, concentrated, but still balanced. — a year ago

Marta Jackowska

9.6

What you can expect from good Spanish... elegant... chocolate oak notes with dark fruits ... — 6 years ago

with Neville

Reinhard Wall

9.2

Las sorpresas que nos va dando el mundi del vino — 10 years ago