Amazing! Happy New Year! — 3 years ago
Get me to the beach — 6 years ago
Very sweet and flavorful. Berries, but maybe a little chocolate. Raspberry aftertaste. Really enjoyed this. — 6 years ago
elegant, well balanced, great surprise — 7 years ago
Quite fragrant of stone fruit. The taste however started with quite a bit of seeetness than followed with an intense l min flavor mixed with peaches ... peachy lemons is the best way I can describe it. A little too sweet for my taste, but quite a surprising mix of flavors that I found it quite enjoyable.
— 8 years ago
Bright and fun — a month ago
Sweet and tasty. Still young. — 8 months ago
This is a very tasty German Riesling.
Off dry on the palate with nice complexity, and a beautiful nose of wild flowers.
Showing citrus, lemons, apples, tropical fruits, kiwi, pineapples, white pepper, minerals and spices.
This 26 year old is still drinking nicely, which is nice to see. Showing nice complexity and mouthfeel.
Good right out of the bottle, and better after 30 minutes of airtime. I did not decant it.
Easy drinking and good by itself as a sipping wine. Drinks like juice, and will also pair nicely with spicy Asian dishes.
8% alcohol by volume.
91 points. — 4 years ago
Chocolate covered strawberry wine. Simple but tasty — 6 years ago
Medium sweet with the sugar well integrated with firm acidity and a lively presence of saline minerality. Vibrant with some petrol already evident on the nose. Green apple, linden blossom and a beam of lime keep the wine lively — 8 years ago
Medium bodied and citrusy. Enjoy with garlicky clams. — 8 years ago
Vanilla dark chocolate, medium to full bodied, low acidity, smooth — 5 months ago
Semi-dry and very crushable - apple, peach, honey — 5 years ago
Had this at Messina Hof. A blend with Mourvedre — 6 years ago
My first Sagrantino. Great grip and fruit. — 7 years ago
Slight petrol with lots of beautiful acidity. Pineapple, light honey, lavender — 8 years ago
Fresh, balanced, pretty. — 8 years ago
Martijn
From magnum. Paired with spaghetti with tomato cream sauce with honey and preserved lemon. — a month ago