Jerry Dixon

9.0

We had this wine with Seb & Amanda at Valle Cerreto at a private-home-dinner — 19 days ago

Matt Forester

9.0

A triumph. Really good with seafood. Melon. Lemon & Lemon Rind. Green pepper. — 7 months ago

Natasha Langton

9.0

Sharpness has toned down since previous years. A much more mellow flavour — 2 years ago

Diane M. Napolitano

9.6

White nectarines, honey, a small hint of butter like in a cake. Spring in a glass 😋 — 4 years ago

Megan Spaulding

10

One of my favorites for the price!! Low sulfates, light and pairs with everything — 4 months ago

Stephie Kennemer

10

Absolutely phenomenal. Notes of vanilla, butterscotch, and honeysuckle without a single note of traditional oaky butteriness. — 7 months ago

Uli Klumpp

9.1

2016 Bacchus - Multi-clonal blend, more exuberant on the nose, classic Pinot aroma. More polished on the palate - ready to go. — 3 years ago

Georgia Wright

9.0

Like this just fine! Easy to drink, great price. — 4 months ago

Peter van den Besselaar

9.0

Vintage 2022 | Curious combination of grapes bacchus, müller thurgau, silvaner and scheurebe from Franken Germany. But it works wonderful. A very consistent smell and taste with minerals, flint and a hint of sulfur. Bonedry and vibrant. Paired beautiful with several preparations of tomatoes and a crab croquette. At Jus en Pepper in Utrecht. — 6 months ago

Dan R

9.2

Spicy, tense, red fruited and very mineral — 4 years ago