Jon Hanlon

9.1

Really smooth and drinkable red blend. — 4 years ago

David Kline

9.3

Violets, blue and blackberry, pepper, baked strawberry, applewood, warm black earth, apple pie and mincemeat spice, magnolia and pungent tropical flowers flourish on a broken pencil finish. Tannins articulate a natural, amorphous refinement, surfacing in unpredictable quadrants. Like fog rising from a dense pine forest, unpredictably. — 9 years ago

with Courtney

David Kline

9.0

This was deliciously cranberry driven initially, with yesterday's coffee, plum, pepper and black walnut, which re-perfumed into yesterday's baked Bing cherry pie and dusty, cedar hope chests filled with vellum and pressed wildflowers. Raspberry, mint and pomegranate with bits of pith. Earthy, smoky and tumultuous with firm, but sultry tannins throughout. A dusky lady climbing a volcano in a weathered frock. — 8 years ago

with Courtney

Chef John Caudill

8.9

Tangy and bright. Fun right now. Drink now. — 10 years ago

Anya Vasquez

9.4

Spicy and delish! — 8 years ago

Kenneth Walters

9.0

Great little bottle ! — 9 years ago

Kai Ichikawa

8.9

Cooking and drinking. Nice starter wine. — 12 years ago