Great example of what a Spanna from Alto Piemonte can be. Volcanic soil, traditional process and a great family. Red berries orange peel mint plenty of acid and low alcohol lightens the package. The bottle went empty quickly. — 2 months ago
I really liked this. Big fruity and full. — 3 months ago
Not a typical Chianti IMO and not sure if it was doing a blind tastes test I would ever guess Chianti. That being said it’s a super drinkable wine that like most wines, gets better as it sits. Enjoyable at the first sip and even more so at the last! This might be a good introduction to Chianti for first-timers. — 4 hours ago
Delicious. Still great.Tannins and acidity still there. — 2 months ago
Better on day 3! — 2 months ago
loved. had at press club wine bar in sf. internet says it’s $18/bottle. tropical, light, acidic — 2 months ago
Au début on dirait presque qu’il tire sur un porto tellement il est complexe. Bien balancé, goût prononcé de prune. Assez corsé, bon goût vieillit ! — 2 months ago
Better then the regular Ruffino — 3 months ago
Severn Goodwin
1990 | Red Blend
(60% Nebbiolo / 20% Croatina/ 10% Vespolina / 10% Uva Rara)
Tenuta Monolo (Umberto Gilodi); Riserva Piedmont; Bramaterra, Italy
(88-90; Drink 2010-2020) — 21 days ago