Matt Waring

9.1

Why can’t all California “red blends” be like this? Full bodied and jammy but highly drinkable, even on its own. Lots going on here: black fruit, leather, vanilla, cloves. The finish is a little short but that’s my only complaint. Outstanding value. — 21 hours ago

with Christine

cathy emery

8.9

Goru Verde, organic red — 4 months ago

GV

9.4

One of the nicest chocolate stouts I have had. A great brew from those traditional and skilled chaps at Samuel Smiths. — 6 months ago

Carter White

8.9

Gets the job done — 22 days ago

Jeff Clement

9.3

Purchased from little cape haze wine store — 3 months ago

Kamila Trzeciak

9.5

Well balanced, smooth, spicy, beautiful dark red.. — 5 months ago

Ray Vanderhoff

9.1

Pet Nat/skin contact Blend of Pinot Gris (90%) and Muskateller (10%). Attractive pink/copper color. Aromas and flavors of dried apricots, white figs, dates, orange peel, white pepper and a touch of honeysuckle. Hint of toffee on the finish. Creamy mousse and intensely bubbly. Bone dry with lively acidity. Light and refreshing. Great palate cleanser. Interesting. Solid QPR. — 6 months ago

Madison Dantes

9.0

Un-oaked Chardonnay gives a different flavor to your typical Chardonnay. Fruit forward. Stone fruits like apple and pear. Medium acidity. — a month ago

Heather Pritchard

9.3

Dado je kupil prstan. On misli 8.8 — 3 months ago

Nishith Jobanputra

9.1

Reliable, consistent, textbook Shiraz. Cork & Board. — 6 months ago