Dan Higginson

9.6

Lemon, meringue, ice cream, sorbet — 4 years ago

Aaron Tan

9.0

Not a beer geek myself, but even I know this was extraordinary. While the nose is quite mild, the flavours hits you like a bus. Heavily hopped with a bittersweet balance, and a round almost-oily mouthfeel (only held back by some carbonation). Orange rind, lychee, grass, malt, and caramel comes to mind. Lingers with a little warmth, which gives it a great sense of robustness. Delicious, but perhaps a little too intense for me.

NB: Intensity seems to be a common theme in these Omnipollo brews. These guys sure take things to the extreme. Big fan, but definitely not for the faint-hearted. — 4 years ago

Ross Fulton

9.8

Let the angels sing and flap their wings all the way into your mud pie — 5 years ago

Aaron Tan

8.9

At this point, I don't think Omnipollo's even trying to add a sense of intrigue to the beer names. It is as prescribed. Too syrupy for me once more, but it sure does pack a punch. — 4 years ago

Ross Fulton

9.5

These Scandinavian bats know their brews from their beans — 5 years ago

Ross Fulton

10

It comes from... Chyyyyna — 5 years ago

Aaron Tan

8.9

As always, it is as stated on the can. These Omnipollo porters are just plain fun, but sometimes too cloying for me. One for sharing. — 4 years ago

Aaron Tan

8.9

It is as @Jay Kline puts it, these are liquid desserts. You can pretty much expect what it taste like based on the name - it's spot on. — 4 years ago

Ross Fulton

9.6

Fizzed up jam — 5 years ago

Ross Fulton

9.5

Jammed up glass stainer — 5 years ago