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Loads of dark roasted coffee some green tabac, pomegranate, and a wrap up of dried tangerine acid with medium tannin heft. A lovely carmenere, a very delicate and nuanced wine. — 2 years ago
MaJ CappS
Smell of fresh piñon coffee -
Loads of dark roasted coffee some green tabac, pomegranate, and a wrap up of dried tangerine acid with medium tannin heft.
A lovely carmenere, a very delicate and nuanced wine. — 2 years ago