I love the special taste this white wine has. Think it is very exciting. — 5 years ago
Red fruit and jammish. Good body amd dryness. Slighy hint of Black pepper — 5 years ago
Forgotten bottle at my in laws. What a good surprise! Didn't know I had left it there 🤷🏻♂️.
This is again a very biaised review as this comes from a vineyard located 10 miles away from where I grew up. A blend of negrette and syrah.
There is a strong violet, blackberry, irony, pepper nose. Very inviting. The palate is very much defined by its acid backbone and its vibrant blackberry and cherry note. There is a huge tannins wall in the middle here, drying up everything in its wake but making way to a fruity, peppery finish with a fruity twist. Huge wine for less than 10 euros — 3 years ago
ok fun fact i almost applied to work at this winery but i wasn’t 21 at the time so i stalked their web page and i fell in love with this wine and it actually tastes so so good i would 100% recommend this to everyone — 5 years ago
Very nice flavors. Slightly mineral, good balance. Had it with fish.
2017 vintage — 4 years ago
They have updated the label since. Sweet and a little syrupy mouthfeel. About as sweet as I'll go in a white. But a great value! Only a little bit of "overripe pear" note on day three of being open. A crowd-pleaser, as well. One of Oliver's less "cheapy" sweet options. A worthy buy. — 5 years ago
A nice, light, summery wine with a dry finish. Can definitely taste the peach and strawberry notes! — 5 years ago
Black fruit flavor. Dry but good stand alone wine — 5 years ago
Bob McDonald
See many previous Delectable notes but not for this vintage. As stated previously one of Australia’s best Pinots A very aromatic nose of red and black cherry together with root vegetables particularly beetroot. Raspberry flavours - a sweetish palate with a savoury twist. An excellent Tasmanian Pinot Noir and a regular purchase. Also capable of extended cellaring - I recall having a 15 year old one once but it’s hard to resist right now. — 2 years ago